Suki

Item Rating: 75/100

One cup of Suki is around 237 grams and contains approximately 473 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Suki is a delicious, aromatic dish that hails from the heart of Asian cuisine. Featuring tender slices of meat and an array of fresh vegetables, Suki is often simmered in a savory broth infused with spices and herbs. This communal meal encourages interaction, as diners cook their ingredients right at the table. Packed with protein and essential nutrients, Suki can be a healthy option, especially when paired with an abundance of greens and lean cuts of meat. However, be mindful of sodium levels, as some broths may be salty. Dive into the vibrant flavors of Suki for a nutritious and enjoyable dining experience!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	473

Total Fat 11.83g	15%
Saturated Fat 4.73g	24%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 1183mg	51%
Total Carbohydrate 70.98g	26%
Dietary Fiber 4.73g	17%
Total Sugars 11.83g
Protein 23.66g	47%

Vitamin D 118IU	591%
Calcium 237mg	18%
Iron 5mg	26%
Potassium 710mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 19.5%

Carbs: 58.5%