Nutrition Facts for Sugo di panna
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Sugo di panna

Item Rating: 47/100

One cup of Sugo di panna is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.

Sugo Di Panna is a creamy, rich sauce that originates from Italian cuisine. This delightful blend typically features tomatoes, heavy cream, and a medley of spices, creating a luscious coating for your favorite pasta. While it indulges the senses with its velvety texture, Sugo Di Panna does contain higher fat content, making it a treat rather than a daily staple. Pair it with whole grain pasta or fresh vegetables to add nutritional balance and enjoy this comforting, savory experience that brings the essence of Italy right to your table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 42.86g 55%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 714mg 31%
Total Carbohydrate 11.90g 4%
Dietary Fiber 0.00g 0%
Total Sugars 4.76g
Protein 7.14g 14%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 0mg 3%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%
Protein: 6.2%
Carbs: 10.3%