Nutrition Facts for Sugarfish
Image of Sugarfish

Sugarfish

Item Rating: 68/100

One cup of Sugarfish is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Sugarfish is a celebrated Japanese sushi restaurant that masterfully blends tradition with simplicity. Each dish features the highest quality, sustainably sourced fish, expertly prepared to highlight the natural flavors of the ingredients. With a focus on freshness and authenticity, Sugarfish offers a delightful array of sushi and hand rolls, all crafted with care. Known for its clean flavors and minimalist approach, Sugarfish provides a healthy dining experience, rich in omega-3 fatty acids and other essential nutrients. Indulge in a culinary journey that embodies the essence of Japanese cuisine.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 23.81g 31%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 714mg 31%
Total Carbohydrate 47.62g 17%
Dietary Fiber 4.76g 17%
Total Sugars 11.90g
Protein 35.71g 71%
Vitamin D 119IU 595%
Calcium 238mg 18%
Iron 5mg 26%
Potassium 952mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 26.1%
Carbs: 34.8%