1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 568.7 mg | 24% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 85.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 94.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sugar cookie with blue frosting and sprinkles is a classic treat, often associated with American baking traditions and festive celebrations. The cookie is made from a blend of flour, sugar, butter, eggs, and vanilla extract, offering a soft and buttery texture balanced by a mild sweetness. The blue frosting is typically crafted from powdered sugar, milk, butter, and food coloring, while the sprinkles provide a crunchy, colorful finish. While visually appealing and delicious, this dessert is high in sugar, saturated fats, and refined carbohydrates, making it a less healthy option when consumed excessively. It lacks significant vitamins or minerals but can be enjoyed in moderation as an occasional indulgence. Pairing the cookie with a glass of milk or a piece of fruit can add some nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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