Sugar-free cake
Item Rating: 62/100
One cup of Sugar-free cake is around 235 grams and contains approximately 588 calories, 12 grams of protein, 35 grams of fat, and 71 grams of carbohydrates.
Sugar-Free Cake is a delightful dessert crafted from wholesome ingredients like almond flour, coconut flour, and natural sweeteners such as stevia or monk fruit. Originating from the health-conscious kitchens of modern baking, this guilt-free treat satisfies your sweet tooth without the added sugars. Packed with fiber and healthy fats, it offers a lighter alternative that can fit into various diets, including keto and low-carb lifestyles. Indulge in a slice of Sugar-Free Cake, where flavor meets health, proving that you can enjoy desserts without compromise!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588 |
| Total Fat 35.29g | 45% |
| Saturated Fat 11.76g | 59% |
| Cholesterol 118mg | 39% |
| Sodium 706mg | 31% |
| Total Carbohydrate 70.59g | 26% |
| Dietary Fiber 4.71g | 17% |
| Total Sugars 0.00g | |
| Protein 11.76g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 2mg | 13% |
| Potassium 235mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 49.1%
Protein: 7.3%
Carbs: 43.6%