Suckling pig
Item Rating: 55/100
One cup of Suckling pig is around 238 grams and contains approximately 893 calories, 40 grams of protein, 79 grams of fat, and 0 grams of carbohydrates.
Suckling Pig is a tender, young piglet typically roasted whole to perfection, renowned for its crispy skin and succulent meat. Originating from Mediterranean cuisines, it's a celebrated dish in countries like Spain and Portugal, where it's often served during festive occasions. Rich in protein and essential vitamins, it offers a hearty option for meat lovers. However, be mindful of its higher fat content, which can make it a less health-conscious choice. Enjoy the rich flavors and cultural significance of Suckling Pig—it’s a culinary experience that delights the senses!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 893 |
| Total Fat 78.57g | 101% |
| Saturated Fat 28.57g | 143% |
| Cholesterol 238mg | 79% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 40.48g | 81% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 4mg | 20% |
| Potassium 595mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 81.4%
Protein: 18.6%
Carbs: 0.0%