Sub roast beef

Item Rating: 70/100

One cup of Sub roast beef is around 233 grams and contains approximately 447 calories, 60 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Sub Roast Beef is a mouthwatering sandwich that features tender, slow-roasted beef, thinly sliced and piled high on a fresh sub roll. Originating from classic American deli cuisine, this hearty dish often includes toppings like crunchy lettuce, ripe tomatoes, and zesty pickles, all drizzled with savory sauces. While the roast beef provides a good source of protein, it's important to enjoy it in moderation due to its higher sodium content. Perfect for lunch or a satisfying snack, the Sub Roast Beef offers a delicious balance of flavor and texture, making it a favorite choice for meat lovers everywhere!

Nutrition Facts

Serving size	1 cup (233.3g)

Amount per serving	% Daily Value*
Calories	447

Total Fat 19.22g	25%
Saturated Fat 8.24g	41%
Polyunsaturated Fat NaNg
Cholesterol 170mg	57%
Sodium 154mg	7%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 60.39g	121%

Vitamin D 0IU	0%
Calcium 55mg	4%
Iron 6mg	34%
Potassium 873mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 58.3%

Carbs: 0.0%