Nutrition Facts for Sub bun
Image of Sub bun

Sub bun

Item Rating: 69/100

One cup of Sub bun is around 236 grams and contains approximately 583 calories, 19 grams of protein, 6.9 grams of fat, and 111 grams of carbohydrates.

Sub Bun is a delectable Vietnamese dish that combines a light, fluffy baguette with savory fillings and fresh herbs. Packed with aromatic grilled meats, crisp vegetables, and zesty sauces, each bite bursts with flavor. Originating from the streets of Vietnam, Sub Bun is a fusion of French and Vietnamese culinary traditions. It’s not only delicious but also offers a healthier option with its fresh ingredients and lower calorie counts compared to traditional sandwiches. Enjoy Sub Bun for a delightful taste of Vietnam that's both satisfying and nourishing!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 583
Total Fat 6.94g 9%
Saturated Fat 1.39g 7%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1111mg 48%
Total Carbohydrate 111.11g 40%
Dietary Fiber 5.56g 20%
Total Sugars 13.89g
Protein 19.44g 39%
Vitamin D 0IU 0%
Calcium 278mg 21%
Iron 7mg 39%
Potassium 194mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%
Protein: 13.3%
Carbs: 76.0%