Nutrition Facts for Stuffed steak
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Stuffed steak

Item Rating: 64/100

One cup of Stuffed steak is around 235 grams and contains approximately 471 calories, 47 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.

Stuffed Steak is a mouthwatering dish that combines tender cuts of beef with a savory filling, often featuring ingredients like spinach, mushrooms, and rich cheeses. Originating from various culinary traditions, this dish showcases the art of stuffing, bringing layers of flavor to your plate. While the steak offers a great source of protein and essential nutrients, the filling often incorporates fresh vegetables, making it a balanced meal option. However, be mindful of added cheeses and sauces, which can increase calories. Indulge in Stuffed Steak for a delicious twist on classic beef dishes!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 29.41g 38%
Saturated Fat 11.76g 59%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 588mg 26%
Total Carbohydrate 5.88g 2%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 47.06g 94%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 5mg 26%
Potassium 706mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%
Protein: 39.5%
Carbs: 4.9%