Nutrition Facts for Stuffed pepper
Image of Stuffed pepper

Stuffed pepper

Item Rating: 75/100

One cup of Stuffed pepper is around 198 grams and contains approximately 350 calories, 16 grams of protein, 23 grams of fat, and 20 grams of carbohydrates.

Stuffed Pepper is a delightful dish featuring vibrant bell peppers filled with a savory mixture of seasoned rice, ground meat, and aromatic herbs. Originating from various cuisines around the world, particularly in Mediterranean and Mexican cooking, this dish offers a burst of flavor in every bite. Packed with veggies, it’s a healthy choice, providing essential vitamins and fiber while being high in protein. You can tailor the stuffing to your liking, using quinoa or beans for a vegetarian option. Enjoy a hearty meal that’s not only delicious but also colorful and nutritious!

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Nutrition Facts

Serving size 1 cup (198.0g)
Amount per serving % Daily Value*
Calories 350
Total Fat 23.17g 30%
Saturated Fat 6.95g 35%
Polyunsaturated Fat 5.13g
Cholesterol 97mg 32%
Sodium 636mg 28%
Total Carbohydrate 19.54g 7%
Dietary Fiber 1.98g 7%
Total Sugars 4.40g
Protein 15.60g 31%
Vitamin D 16IU 79%
Calcium 137mg 11%
Iron 2mg 11%
Potassium 354mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 17.9%
Carbs: 22.4%