Nutrition Facts for Stuffed pastry
Image of Stuffed pastry

Stuffed pastry

Item Rating: 49/100

One cup of Stuffed pastry is around 240 grams and contains approximately 841 calories, 12 grams of protein, 48 grams of fat, and 96 grams of carbohydrates.

Stuffed Pastry is a delightful culinary creation that blends flaky, golden crust with delicious fillings. Originating from various cuisines around the world, this dish can feature savory ingredients like seasoned meats, vegetables, and cheeses, or sweet fillings such as fruits, nuts, and spices. Packed with flavor, Stuffed Pastry is versatile—great as an appetizer, snack, or dessert. While it can be indulgent with rich ingredients, healthier versions exist, filled with fresh veggies or lean proteins. Dive into a world of taste with Stuffed Pastry, where every bite brings a unique experience!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 841
Total Fat 48.08g 62%
Saturated Fat 24.04g 120%
Polyunsaturated Fat NaNg
Cholesterol 72mg 24%
Sodium 721mg 31%
Total Carbohydrate 96.15g 35%
Dietary Fiber 4.81g 17%
Total Sugars 24.04g
Protein 12.02g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 5.6%
Carbs: 44.4%