Nutrition Facts for Stuffed crab
Image of Stuffed crab

Stuffed crab

Item Rating: 60/100

One cup of Stuffed crab is around 237 grams and contains approximately 508 calories, 34 grams of protein, 25 grams of fat, and 34 grams of carbohydrates.

Stuffed Crab is a delicious seafood dish featuring tender crab meat blended with savory ingredients like breadcrumbs, herbs, and spices. Originating from coastal traditions, this delightful meal captures the essence of Southern cuisine, often enjoyed in seafood-rich regions. While the crab meat is a great source of lean protein and essential omega-3 fatty acids, be mindful of the added butter and cream in many recipes, which can increase calories. Perfect as an appetizer or a main course, Stuffed Crab offers a rich taste of the ocean that's both satisfying and festive!

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Nutrition Facts

Serving size 1 cup (236.9g)
Amount per serving % Daily Value*
Calories 508
Total Fat 25.38g 33%
Saturated Fat 8.46g 42%
Polyunsaturated Fat NaNg
Cholesterol 135mg 45%
Sodium 1354mg 59%
Total Carbohydrate 33.84g 12%
Dietary Fiber 1.69g 6%
Total Sugars 3.38g
Protein 33.84g 68%
Vitamin D 85IU 423%
Calcium 169mg 13%
Iron 3mg 19%
Potassium 508mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 27.1%
Carbs: 27.1%