Strudel
One cup of Strudel is around 237 grams and contains approximately 665 calories, 4.6 grams of protein, 33 grams of fat, and 88 grams of carbohydrates.
Strudel is a delectable pastry that originates from Central European cuisine, particularly popular in Austria and Germany. This twisted delight features layers of thin, flaky dough, enveloping a sweet or savory filling, often made from apples, cherries, or poppy seeds. While traditional strudels can be rich in butter and sugar, making them a treat for special occasions, they also offer the option to use healthier fillings like fresh fruits or nuts. Indulge in strudel for a taste of comfort and tradition, where every bite is a delightful blend of flavors and textures!
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