Nutrition Facts for Strudel
Image of Strudel

Strudel

Item Rating: 46/100

One cup of Strudel is around 237 grams and contains approximately 665 calories, 4.6 grams of protein, 33 grams of fat, and 88 grams of carbohydrates.

Strudel is a delectable pastry that originates from Central European cuisine, particularly popular in Austria and Germany. This twisted delight features layers of thin, flaky dough, enveloping a sweet or savory filling, often made from apples, cherries, or poppy seeds. While traditional strudels can be rich in butter and sugar, making them a treat for special occasions, they also offer the option to use healthier fillings like fresh fruits or nuts. Indulge in strudel for a taste of comfort and tradition, where every bite is a delightful blend of flavors and textures!

Nutrition Facts

Serving size (236.588g)
Amount per serving % Daily Value*
Calories 664.8123
Total Fat 33.3589g 0%
Saturated Fat 17.9807g 0%
Polyunsaturated Fat 1.1853g
Cholesterol 92.2693mg 0%
Sodium 312.2962mg 0%
Total Carbohydrate 88.0107g 0%
Dietary Fiber 1.8927g 0%
Total Sugars 49.9201g
Protein 4.6371g 0%
Vitamin D 9.4635IU 0%
Calcium 21.2929mg 0%
Iron 0.7098mg 0%
Potassium 158.514mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 2.8%
Carbs: 52.5%
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