Strudel cake
Item Rating: 56/100
One cup of Strudel cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Strudel Cake is a delightful pastry hailing from Central Europe, characterized by its flaky, golden layers filled with sweet or savory ingredients. This delicious treat often features fillings like spiced apples, tart cherries, or rich cream cheese, all wrapped in a thin, buttery dough. While it’s a tempting indulgence, Strudel Cake can also be made healthier by incorporating whole grains and fresh fruits. Enjoy it as a decadent dessert or a satisfying snack, perfect for any occasion. Dive into the world of Strudel Cake, where tradition meets flavor!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 23.81g | 31% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 48mg | 16% |
| Sodium 476mg | 21% |
| Total Carbohydrate 83.33g | 30% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 35.71g | |
| Protein 7.14g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 2mg | 13% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 37.2%
Protein: 5.0%
Carbs: 57.9%