Nutrition Facts for Stripped bass
Image of Stripped bass

Stripped bass

Item Rating: 77/100

One cup of Stripped bass is around 237 grams and contains approximately 230 calories, 44 grams of protein, 5.4 grams of fat, and 0 grams of carbohydrates.

Stripped Bass is a delicious and versatile fish known for its mild flavor and firm texture. Originating from the coastal waters of North America, it’s a popular choice in various cuisines, particularly in American and Mediterranean dishes. Packed with high-quality protein and omega-3 fatty acids, Stripped Bass offers numerous health benefits, including heart health support and improved brain function. Low in calories and rich in essential nutrients, this fish makes for a nutritious addition to any meal. Whether grilled, baked, or pan-seared, Stripped Bass is a flavorful choice that delights the palate while promoting a healthy lifestyle.

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Nutrition Facts

Serving size 1 cup (236.9g)
Amount per serving % Daily Value*
Calories 230
Total Fat 5.45g 7%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 130mg 43%
Sodium 161mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 43.59g 87%
Vitamin D 758IU 3791%
Calcium 24mg 2%
Iron 1mg 5%
Potassium 900mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 78.0%
Carbs: 0.0%