String hoppers
One cup of String hoppers is around 250 grams and contains approximately 492 calories, 15 grams of protein, 18 grams of fat, and 70 grams of carbohydrates.
String Hoppers are a delightful dish from Sri Lankan cuisine, made from rice flour and water, expertly steamed into delicate, noodle-like strands. Often served with a variety of accompaniments like coconut milk, spicy curries, or sambol, they are both versatile and flavorful. Low in fat and gluten-free, String Hoppers are a healthy choice, packed with carbohydrates for energy, making them ideal for any meal of the day. Enjoy a taste of tradition with this light and satisfying dish!
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