Nutrition Facts for Streusel pastry
Image of Streusel pastry

Streusel pastry

Item Rating: 40/100

One cup of Streusel pastry is around 240 grams and contains approximately 1010 calories, 12 grams of protein, 53 grams of fat, and 120 grams of carbohydrates.

Streusel Pastry is a delightful baked treat originating from German cuisine, featuring a tender, buttery crust topped with a crumbly mixture of flour, sugar, and butter, often enhanced with spices like cinnamon. It typically showcases a filling of fruits, nuts, or even chocolate, providing a burst of flavor in every bite. While it's undeniably a sweet indulgence, the use of whole grains and fresh fruits can offer some nutritional benefits, making it a satisfying yet decadent choice. Perfect for breakfast or dessert, Streusel Pastry balances delightful taste with a hint of homey charm.

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 1010
Total Fat 52.88g 68%
Saturated Fat 24.04g 120%
Polyunsaturated Fat NaNg
Cholesterol 96mg 32%
Sodium 721mg 31%
Total Carbohydrate 120.19g 44%
Dietary Fiber 4.81g 17%
Total Sugars 60.10g
Protein 12.02g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 4.8%
Carbs: 47.8%