Streusel
Item Rating: 38/100
One cup of Streusel is around 237 grams and contains approximately 975 calories, 11 grams of protein, 44 grams of fat, and 131 grams of carbohydrates.
Streusel is a delightful crumbly topping, typically made from a blend of flour, butter, and sugar, often enriched with spices or nuts. Originating from German cuisine, it’s most commonly used to crown cakes, muffins, and pastries, adding a sweet crunch to delicious baked goods. While it brings an irresistible flavor to your favorite treats, its richness means it’s best enjoyed in moderation. Streusel combines comforting indulgence with the warmth of tradition, making every bite a moment to savor.
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 975 |
| Total Fat 43.77g | 56% |
| Saturated Fat 26.02g | 130% |
| Cholesterol 106mg | 35% |
| Sodium 710mg | 31% |
| Total Carbohydrate 131.31g | 48% |
| Dietary Fiber 3.55g | 13% |
| Total Sugars 60.33g | |
| Protein 10.65g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 4mg | 20% |
| Potassium 237mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.0%
Protein: 4.4%
Carbs: 54.6%