Streusel cake
Item Rating: 38/100
One cup of Streusel cake is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Streusel Cake is a delightful treat that hails from German cuisine, featuring a rich, buttery cake base topped with a sweet, crumbly streusel topping made from flour, sugar, and butter. Often flavored with cinnamon or nuts, this cake is a perfect blend of moistness and crunch. While it's undeniably indulgent, you can add a twist of health by incorporating whole grain flour or fruit, like apples or berries. Enjoy a slice as a comforting dessert or a special breakfast—a timeless favorite that brings warmth to any occasion!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952 |
| Total Fat 47.62g | 61% |
| Saturated Fat 23.81g | 119% |
| Cholesterol 119mg | 40% |
| Sodium 714mg | 31% |
| Total Carbohydrate 119.05g | 43% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 71.43g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 2mg | 13% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%