Nutrition Facts for Strawberry soup
Image of Strawberry soup

Strawberry soup

Item Rating: 74/100

One cup of Strawberry soup is around 236 grams and contains approximately 142 calories, 2.8 grams of protein, 1.9 grams of fat, and 33 grams of carbohydrates.

Strawberry Soup is a delightful chilled treat, perfect for summer days. Made with fresh strawberries, a splash of citrus juice, and a hint of mint, this vibrant dish originates from Eastern European cuisine. Its refreshing sweetness is complemented by a creamy swirl of yogurt or a dollop of whipped cream, making it a versatile dessert or appetizer. Packed with vitamins, antioxidants, and fiber, Strawberry Soup is not only a feast for the eyes but a healthy choice too, bringing a burst of flavor while satisfying your sweet tooth. Enjoy this unique and revitalizing dish that celebrates the essence of strawberries!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 142
Total Fat 1.89g 2%
Saturated Fat 0.94g 5%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 33.02g 12%
Dietary Fiber 3.77g 13%
Total Sugars 23.58g
Protein 2.83g 6%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 1mg 5%
Potassium 283mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 7.1%
Carbs: 82.4%