Nutrition Facts for Strawberry
Image of Strawberry

Strawberry

Item Rating: 83/100

One cup of Strawberry is around 48 grams and contains approximately 15 calories, 0.3 grams of protein, 0.1 grams of fat, and 3.7 grams of carbohydrates.

Strawberry is a delightful, ruby-red fruit that offers a burst of sweetness in every bite. Packed with essential vitamins like C and K, fiber, and antioxidants, it’s a powerhouse for heart health and boosts your immune system. Originally cultivated in Europe and North America, strawberries bring a fresh flavor to various cuisines, adorning desserts, salads, and smoothies alike. While they’re naturally low in calories, be mindful of added sugars when indulging in treats. Enjoy strawberries as a healthy snack or a refreshing addition to your meals!

Nutrition Facts

Serving size (48g)
Amount per serving % Daily Value*
Calories 15.4737
Total Fat 0.1452g 0%
Saturated Fat 0.0072g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0.6316mg 0%
Total Carbohydrate 3.6852g 0%
Dietary Fiber 0.9474g 0%
Total Sugars 2.3368g
Protein 0.3158g 0%
Vitamin D 0IU 0%
Calcium 7.2632mg 0%
Iron 0.1895mg 0%
Potassium 69.4737mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.5%
Protein: 7.3%
Carbs: 85.2%
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