Nutrition Facts for Stracciatella
Image of Stracciatella

Stracciatella

Item Rating: 52/100

One cup of Stracciatella is around 238 grams and contains approximately 493 calories, 8.3 grams of protein, 25 grams of fat, and 59 grams of carbohydrates.

Stracciatella is a delightful Italian cheese known for its creamy texture and rich flavor. Originating from the Puglia region, it’s made from fresh mozzarella and luscious cream, resulting in a luscious, stringy consistency. Often enjoyed on its own or drizzled over salads and pasta, Stracciatella brings a taste of Italy to your plate. While it's indulgent, this cheese is also protein-rich and packed with calcium, making it a tasty addition to a balanced diet. So, whether you spread it on crusty bread or incorporate it into your favorite dishes, Stracciatella is a treat that satisfies both your palate and your cravings.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 493
Total Fat 24.52g 31%
Saturated Fat 15.48g 77%
Polyunsaturated Fat NaNg
Cholesterol 95mg 32%
Sodium 119mg 5%
Total Carbohydrate 58.57g 21%
Dietary Fiber 1.67g 6%
Total Sugars 55.71g
Protein 8.33g 17%
Vitamin D 0IU 0%
Calcium 286mg 22%
Iron 0mg 3%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%
Protein: 6.8%
Carbs: 48.0%