Nutrition Facts for Stone bass
Image of Stone bass

Stone bass

Item Rating: 75/100

One cup of Stone bass is around 238 grams and contains approximately 298 calories, 48 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Stone Bass is a delicious, firm-fleshed fish renowned for its delicate flavor and versatility in the kitchen. Originating from the warm waters of the southern Atlantic, it offers a mild, sweet taste that pairs beautifully with a variety of cuisines. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Stone Bass supports heart health and boosts immunity. With its low fat content, it’s a great choice for a nutritious meal. Whether grilled, baked, or sautéed, Stone Bass elevates any dish while keeping your health in mind. Dive into the flavors of this culinary gem!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 298
Total Fat 11.90g 15%
Saturated Fat 3.57g 18%
Polyunsaturated Fat NaNg
Cholesterol 143mg 48%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 476IU 2381%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 64.0%
Carbs: 0.0%