Nutrition Facts for Stirfry
Image of Stirfry

Stirfry

Item Rating: 83/100

One cup of Stirfry is around 250 grams and contains approximately 232 calories, 18 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Stirfry is a vibrant and versatile dish originating from Asian cuisine, featuring a colorful medley of fresh vegetables, proteins like chicken, beef, or tofu, all quickly cooked in a hot wok. The rapid cooking process preserves essential nutrients and enhances the natural flavors, making it a healthy option that’s low in fat and high in vitamins. With a splash of soy sauce, garlic, and ginger, stirfry brings a delightful mix of tastes and textures to your plate. It's a quick, balanced meal that's perfect for any busy lifestyle!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 233
Total Fat 12.50g 16%
Saturated Fat 2.50g 13%
Polyunsaturated Fat NaNg
Cholesterol 63mg 21%
Sodium 625mg 27%
Total Carbohydrate 12.50g 5%
Dietary Fiber 3.75g 13%
Total Sugars 7.50g
Protein 17.50g 35%
Vitamin D 0IU 0%
Calcium 63mg 5%
Iron 3mg 14%
Potassium 500mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 30.1%
Carbs: 21.5%