Nutrition Facts for Stir fry pea
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Stir fry pea

Item Rating: 85/100

One cup of Stir fry pea is around 238 grams and contains approximately 193 calories, 12 grams of protein, 6 grams of fat, and 34 grams of carbohydrates.

Stir Fry Pea is a vibrant and delicious dish that celebrates the fresh flavors of Asian cuisine. Bursting with perfectly cooked green peas, colorful bell peppers, and crunchy carrots, it’s a quick and healthy option for any meal. Rich in vitamins A and C, this stir fry is low in calories and high in fiber, making it a great choice for those looking to eat light but nutritious. Tossed in a fragrant blend of garlic, ginger, and soy sauce, Stir Fry Pea brings a delightful balance of taste and health to your table. Enjoy this simple yet satisfying dish any night of the week!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 193
Total Fat 5.95g 8%
Saturated Fat 0.95g 5%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 34.29g 12%
Dietary Fiber 13.10g 47%
Total Sugars 13.57g
Protein 11.67g 23%
Vitamin D 0IU 0%
Calcium 86mg 7%
Iron 5mg 28%
Potassium 581mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%
Protein: 19.7%
Carbs: 57.8%