Nutrition Facts for Stir fry noodle
Image of Stir fry noodle

Stir fry noodle

Item Rating: 70/100

One cup of Stir fry noodle is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Stir Fry Noodle is a vibrant dish that combines fresh vegetables, tender proteins, and flavorful noodles all tossed in a savory sauce. Originating from Asian cuisine, this delightful meal brings together ingredients like bell peppers, broccoli, and carrots, packed with vitamins and minerals. With options like chicken, shrimp, or tofu, you can customize it to your taste while keeping it balanced. Rich in fiber and quick to prepare, Stir Fry Noodle is a delicious way to enjoy a wholesome meal any day of the week!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 11.76g 15%
Saturated Fat 1.76g 9%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 706mg 31%
Total Carbohydrate 58.82g 21%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 9.41g 19%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 9.9%
Carbs: 62.1%