Nutrition Facts for Stir fried corn
Image of Stir fried corn

Stir fried corn

Item Rating: 76/100

One cup of Stir fried corn is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Stir Fried Corn is a vibrant and flavorful dish that highlights the sweetness of fresh corn kernels sautéed to perfection. Typically inspired by Asian cuisine, this dish often incorporates garlic, ginger, and a splash of soy sauce for a savory twist. Packed with vitamins A and C, corn offers numerous health benefits, including antioxidant properties and dietary fiber. A quick and easy preparation makes it a perfect side dish or vegetarian main course, delivering both taste and nutrition. Enjoy this delightful treat that's as wholesome as it is delicious!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 11.90g 15%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 14.29g
Protein 7.14g 14%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%