Stir-fried vegetables with shrimp

Item Rating: 76/100

One cup of Stir-fried vegetables with shrimp is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Stir-Fried Vegetables With Shrimp is a vibrant and delicious dish that beautifully combines juicy shrimp with a colorful medley of fresh vegetables like bell peppers, broccoli, and snap peas. Originating from Asian cuisine, this quick meal bursts with flavor, thanks to a savory blend of garlic, ginger, and soy sauce. Packed with protein and essential vitamins, it's a healthy choice that’s low in calories yet high in nutrients. Plus, the quick cooking method preserves the vegetables' crunch and rich colors, making it both visually appealing and satisfying to eat. Enjoy this wholesome dish that’s perfect for a nutritious weeknight dinner!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 11.7647g	0%
Saturated Fat 2.3529g	0%
Polyunsaturated Fat g
Cholesterol 176.4706mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 32.0%

Carbs: 32.0%