Stir-fried vegetables with noodles

Item Rating: 72/100

One cup of Stir-fried vegetables with noodles is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.

Stir-Fried Vegetables With Noodles is a vibrant and satisfying dish that highlights the freshness of seasonal vegetables like bell peppers, broccoli, and carrots, tossed with tender noodles for delightful texture. Originating from Asian cuisine, this dish is often seasoned with soy sauce, garlic, and ginger, adding depth and flavor. Packed with nutrients, it's a great source of vitamins and fiber, making it a healthy choice that can easily be customized for any palate. Whether you're looking for a quick weeknight meal or a colorful addition to your dining table, Stir-Fried Vegetables With Noodles delivers both taste and nutrition.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 9.4118g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 47.0588g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 7.0588g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 9.4%

Carbs: 62.5%