Stir-fried noodles with vegetables and shrimp

Item Rating: 71/100

One cup of Stir-fried noodles with vegetables and shrimp is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Stir-Fried Noodles With Vegetables And Shrimp are a vibrant and flavorful dish that hails from Asian cuisine. This delightful meal combines tender shrimp with a colorful medley of fresh vegetables like bell peppers, broccoli, and carrots, all tossed with chewy noodles in a savory sauce. It's a quick and satisfying option, rich in protein and packed with vitamins from the veggies. While it's delicious, be mindful of the sodium content in the sauces used. Enjoy a healthy, balanced meal that brings the taste of Asia to your table!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 11.7647g	0%
Saturated Fat 2.3529g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 22.9%

Carbs: 51.4%