1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Noodles with Vegetables and Peanuts is a vibrant dish rooted in Asian-inspired cuisine. It features tender noodles tossed with a medley of colorful vegetables, such as bell peppers, broccoli, carrots, and snap peas, delivering a mix of textures and nutrients. The dish is infused with savory soy sauce, aromatic garlic, and a touch of sesame oil, all brought together with the satisfying crunch of roasted peanuts. Rich in fiber from the vegetables and plant-based protein from the peanuts, it supports heart health and digestion. Low in saturated fat, this dish can be a lighter alternative to meat-heavy meals. However, sodium levels can be high dependent on the soy sauce used, so low-sodium versions are recommended for those monitoring salt intake. An adaptable recipe, it can cater to vegetarian, vegan, or gluten-free diets by swapping ingredients like noodles or sauce. Perfect as a hearty yet wholesome meal choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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