Stir-fried chicken with green bell peppers

Stir-fried chicken with green bell peppers

Dinner

Item Rating: 71/100

1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.

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294.1
calories
29.4
protein
11.8
carbohydrates
14.1
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 82.4 mg 27%
Sodium 705.9 mg 30%
Total Carbohydrates 11.8 g 4%
Dietary Fiber 2.4 g 8%
Sugars 4.7 g
protein 29.4 g 58%
Vitamin D 0 mcg 0%
Calcium 23.5 mg 1%
Iron 1.8 mg 10%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

16.2%
40.3%
43.5%
Fat: 126 cal (43.5%)
Protein: 117 cal (40.3%)
Carbs: 47 cal (16.2%)

About Stir-fried chicken with green bell peppers

Stir-fried chicken with green bell peppers is a popular dish in various cuisines, including Chinese and Southeast Asian, featuring tender chicken pieces cooked with crisp green bell peppers in a light sauce. It combines lean protein from chicken with the refreshing taste and crunch of bell peppers. Chicken is an excellent source of high-quality protein, which supports muscle repair and overall body functions, while green bell peppers provide dietary fiber, vitamin C, and antioxidants. This dish also offers a balanced macronutrient profile when paired with rice or noodles, making it a hearty yet healthy meal option.

Health Benefits

  • Chicken is rich in lean protein, which is necessary for muscle repair and growth.
  • Green bell peppers are a significant source of vitamin C, boosting immune health and collagen production.
  • Bell peppers contain antioxidants like beta-carotene, which can help protect against cellular damage.

Dietary Considerations

Allergens: Contains soy, gluten (if soy sauce with gluten is used)
Suitable for: High-protein diets, low-carb diets
Not suitable for: Vegetarian diets, vegan diets

Selection and Storage

Store raw chicken below 40°F (4°C) in the refrigerator and use within 1-2 days or freeze for longer storage. Bell peppers should be kept in a crisper drawer and consumed within a week for best freshness. Cooked dish should be refrigerated and consumed within 3-4 days.

Common Questions About Stir-fried chicken with green bell peppers Nutrition

How much protein and calories are in stir-fried chicken with green bell peppers?

Stir-fried chicken with green bell peppers typically provides around 25-30 grams of protein and 200-250 calories per 1-cup serving, depending on the oil and seasoning used. It is also rich in vitamin C from the bell peppers, providing approximately 70-80% of the daily recommended intake.

Is stir-fried chicken with green bell peppers keto-friendly?

Yes, this dish can be keto-friendly if prepared without sugary sauces or high-carb additives. Both chicken and green bell peppers are low in carbohydrates, with the peppers contributing only about 3-4 grams of net carbs per serving.

What are the health benefits of stir-fried chicken with green bell peppers?

This dish is a high-protein, nutrient-dense option that supports muscle growth and repair, thanks to the chicken. The green bell peppers add a high dose of antioxidants like vitamin C and beta-carotene, which promote immune health and skin health. Cooking with minimal oil can also help keep it heart-healthy.

What is the recommended portion size for stir-fried chicken with green bell peppers?

A recommended portion size is about 1 cup (approximately 200-250 grams), which balances protein, vegetables, and calories. This can serve as a main dish or be paired with a side of brown rice or quinoa for additional fiber, depending on individual calorie needs.

How does stir-fried chicken with green bell peppers compare to other stir-fry dishes?

Compared to stir-fried dishes with starchy vegetables like potatoes or sweet sauces, stir-fried chicken with green bell peppers is lower in calories and carbs. The absence of sugary sauces makes it a healthier option, while still providing essential nutrients and vibrant flavors.