Sticky pork
Item Rating: 61/100
One cup of Sticky pork is around 235 grams and contains approximately 529 calories, 29 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.
Sticky Pork is a mouthwatering dish made from tender, marinated pork, slow-cooked to perfection and coated in a luscious, sweet and savory glaze. Originating from Asian cuisine, particularly popular in Chinese cooking, it features soy sauce, honey, and a hint of ginger and garlic for an unforgettable flavor. While the sticky glaze adds a delightful sweetness, it’s important to enjoy this dish in moderation, as the sugars can add extra calories. Creative and delicious, Sticky Pork is perfect for a family dinner or a vibrant feast!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529 |
| Total Fat 29.41g | 38% |
| Saturated Fat 9.41g | 47% |
| Cholesterol 82mg | 27% |
| Sodium 941mg | 41% |
| Total Carbohydrate 35.29g | 13% |
| Dietary Fiber 2.35g | 8% |
| Total Sugars 17.65g | |
| Protein 29.41g | 59% |
| Vitamin D 0IU | 0% |
| Calcium 35mg | 3% |
| Iron 2mg | 13% |
| Potassium 471mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.6%
Protein: 22.5%
Carbs: 27.0%