Nutrition Facts for Sticky bun
Image of Sticky bun

Sticky bun

Item Rating: 52/100

One cup of Sticky bun is around 238 grams and contains approximately 714 calories, 12 grams of protein, 26 grams of fat, and 107 grams of carbohydrates.

Sticky Bun is a delightful pastry that’s perfect for any time of day. Originating from American and European baking traditions, these soft, sweet rolls are slathered in a gooey mixture of cinnamon, sugar, and butter, often topped with pecans or walnuts. While they are indulgent and rich, offering a blissful combination of flavors and textures, it’s important to enjoy them in moderation. With their comforting aroma and melt-in-your-mouth goodness, Sticky Buns are the ultimate treat that satisfy your sweet cravings while making every moment feel special.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 26.1905g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 59.5238mg 0%
Sodium 785.7143mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 52.381g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%
Protein: 6.7%
Carbs: 60.2%
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