Nutrition Facts for Sticky bun
Image of Sticky bun

Sticky bun

Item Rating: 52/100

One cup of Sticky bun is around 238 grams and contains approximately 714 calories, 12 grams of protein, 26 grams of fat, and 107 grams of carbohydrates.

Sticky Bun is a delightful pastry that’s perfect for any time of day. Originating from American and European baking traditions, these soft, sweet rolls are slathered in a gooey mixture of cinnamon, sugar, and butter, often topped with pecans or walnuts. While they are indulgent and rich, offering a blissful combination of flavors and textures, it’s important to enjoy them in moderation. With their comforting aroma and melt-in-your-mouth goodness, Sticky Buns are the ultimate treat that satisfy your sweet cravings while making every moment feel special.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 26.19g 34%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 60mg 20%
Sodium 786mg 34%
Total Carbohydrate 107.14g 39%
Dietary Fiber 4.76g 17%
Total Sugars 52.38g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 5mg 26%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%
Protein: 6.7%
Carbs: 60.2%