Stew lemon cake

Item Rating: 69/100

One cup of Stew lemon cake is around 236 grams and contains approximately 173 calories, 9.6 grams of protein, 6.7 grams of fat, and 19 grams of carbohydrates.

Stew Lemon Cake is a delightful fusion dessert that marries the zesty brightness of fresh lemons with the warm, comforting flavors of a traditional cake. This unique treat features a moist cake base made from fresh lemon juice, zesty lemon zest, and a touch of sweet vanilla, all perfectly balanced for a refreshing bite. With roots in classic American cuisine, it’s often served as a light finish to a hearty meal. While indulgent, it's made with wholesome ingredients, incorporating eggs and yogurt for added protein, and can be easily adapted to reduce sugar or gluten for a healthier twist. Enjoy a slice of Stew Lemon Cake and brighten your day!

Nutrition Facts

Serving size	1 cup (235.6g)

Amount per serving	% Daily Value*
Calories	173

Total Fat 6.73g	9%
Saturated Fat 1.92g	10%
Polyunsaturated Fat NaNg
Cholesterol 29mg	10%
Sodium 769mg	33%
Total Carbohydrate 19.23g	7%
Dietary Fiber 2.88g	10%
Total Sugars 3.85g
Protein 9.62g	19%

Vitamin D 0IU	0%
Calcium 38mg	3%
Iron 2mg	11%
Potassium 481mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 21.9%

Carbs: 43.7%