Steamed rice cake

Item Rating: 73/100

One cup of Steamed rice cake is around 250 grams and contains approximately 288 calories, 5.2 grams of protein, 0.5 grams of fat, and 62 grams of carbohydrates.

Steamed Rice Cake is a delightful, fluffy treat made primarily from rice flour, water, and sugar. Originating in various Asian cuisines, particularly Chinese and Korean, this cake is often enjoyed as a snack or dessert. It's naturally gluten-free and low in fat, making it a healthier alternative to many desserts. While it can be sweetened with ingredients like red bean paste or coconut, its subtle flavors make it versatile. Perfectly steamed to perfection, each bite offers a soft, chewy texture—ideal for those seeking a light and satisfying indulgence. Enjoy Steamed Rice Cake for a taste of tradition that's both delicious and nutritious!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	287.5

Total Fat 0.5g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 62.5g	0%
Dietary Fiber 1.25g	0%
Total Sugars 0.25g
Protein 5.25g	0%

Vitamin D 0IU	0%
Calcium 20mg	0%
Iron 0.5mg	0%
Potassium 30mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 7.6%

Carbs: 90.7%