Nutrition Facts for Steamed pork
Image of Steamed pork

Steamed pork

Item Rating: 67/100

One cup of Steamed pork is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Steamed Pork is a delicious dish that showcases tender cuts of pork, usually marinated in a savory blend of soy sauce, garlic, and ginger. Originating from East Asian cuisines, particularly Chinese and Vietnamese, it's often enjoyed as part of a larger meal with rice and veggies. The steaming method ensures that the pork remains juicy while retaining most of its nutrients, making it a healthier cooking option compared to frying. With its rich flavor and wholesome ingredients, Steamed Pork is a delightful way to enjoy a comforting and nutritious meal.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 576
Total Fat 33.33g 43%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 210mg 70%
Sodium 136mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 64.29g 129%
Vitamin D 0IU 0%
Calcium 45mg 3%
Iron 3mg 15%
Potassium 1007mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%