Nutrition Facts for Steamed leek
Image of Steamed leek

Steamed leek

Item Rating: 83/100

One cup of Steamed leek is around 250 grams and contains approximately 78 calories, 2 grams of protein, 0.8 grams of fat, and 19 grams of carbohydrates.

Steamed Leek is a tender, flavorful vegetable, beloved in European cuisine, particularly French and British dishes. Rich in vitamins A, C, and K, leeks are low in calories, making them a fantastic addition to any healthy diet. Simply steamed, they maintain their vibrant color and delicate sweetness, enhancing salads, soups, or served as a side dish. With their mild onion flavor, steamed leeks provide a nutritious boost while promoting heart health and digestion. Enjoy this versatile vegetable as a delicious way to elevate your meals!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 78
Total Fat 0.75g 1%
Saturated Fat 0.25g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 19.00g 7%
Dietary Fiber 4.50g 16%
Total Sugars 9.75g
Protein 2.00g 4%
Vitamin D 0IU 0%
Calcium 148mg 11%
Iron 5mg 29%
Potassium 450mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%
Protein: 8.8%
Carbs: 83.7%