Steamed kale
One cup of Steamed kale is around 67 grams and contains approximately 24 calories, 1.7 grams of protein, 0.3 grams of fat, and 4.9 grams of carbohydrates.
Steamed Kale is a vibrant green vegetable that belongs to the cruciferous family, known for its rich nutritional profile. Originating from Mediterranean cuisine, steamed kale retains its essential vitamins, minerals, and antioxidants, making it a superfood staple. Packed with vitamin K, vitamin C, and iron, it supports bone health and boosts your immune system. The steaming process enhances its tender texture while preserving its bright flavor, making it a versatile side dish or salad addition. Low in calories and high in fiber, steamed kale is an excellent choice for anyone seeking a healthful, delicious way to nourish their body.
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