Steamed gyoza
One cup of Steamed gyoza is around 237 grams and contains approximately 448 calories, 19 grams of protein, 19 grams of fat, and 51 grams of carbohydrates.
Steamed Gyoza are delicious Japanese dumplings filled with a savory mixture of ground meat, vegetables, and aromatic seasonings, encased in a thin, tender wrapper. Traditionally served with a tangy soy dipping sauce, these delightful bites offer a perfect blend of flavors and textures. Steamed instead of fried, they are a healthier choice, reducing fat while preserving all the tasty goodness inside. Enjoying Steamed Gyoza is not just a treat for your taste buds; it also brings a touch of authentic Japanese cuisine right to your table.
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