Nutrition Facts for Steamed gyoza
Image of Steamed gyoza

Steamed gyoza

Item Rating: 64/100

One cup of Steamed gyoza is around 237 grams and contains approximately 448 calories, 19 grams of protein, 19 grams of fat, and 51 grams of carbohydrates.

Steamed Gyoza are delicious Japanese dumplings filled with a savory mixture of ground meat, vegetables, and aromatic seasonings, encased in a thin, tender wrapper. Traditionally served with a tangy soy dipping sauce, these delightful bites offer a perfect blend of flavors and textures. Steamed instead of fried, they are a healthier choice, reducing fat while preserving all the tasty goodness inside. Enjoying Steamed Gyoza is not just a treat for your taste buds; it also brings a touch of authentic Japanese cuisine right to your table.

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Nutrition Facts

Serving size 1 cup (236.8g)
Amount per serving % Daily Value*
Calories 448
Total Fat 19.20g 25%
Saturated Fat 6.40g 32%
Polyunsaturated Fat NaNg
Cholesterol 32mg 11%
Sodium 1280mg 56%
Total Carbohydrate 51.20g 19%
Dietary Fiber 3.20g 11%
Total Sugars 6.40g
Protein 19.20g 38%
Vitamin D 0IU 0%
Calcium 64mg 5%
Iron 3mg 18%
Potassium 320mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 16.9%
Carbs: 45.1%