Nutrition Facts for Steamed bok choy
Image of Steamed bok choy

Steamed bok choy

Item Rating: 83/100

One cup of Steamed bok choy is around 200 grams and contains approximately 26 calories, 3 grams of protein, 0.4 grams of fat, and 4.4 grams of carbohydrates.

Steamed Bok Choy is a vibrant Asian green vegetable, known for its crisp texture and mild flavor. This nutrient-rich produce hails from China, where it’s cherished in stir-fries, soups, and salads. Packed with vitamins A, C, and K, steamed bok choy supports healthy bones and boosts your immune system. Its low calorie count and high fiber content make it a perfect addition to any meal. Enjoy it as a side dish or toss it into your favorite recipes for a delightful crunch. Experience the delicious benefits of steamed bok choy today!

Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 26
Total Fat 0.4g 0%
Saturated Fat 0.06g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 130mg 0%
Total Carbohydrate 4.36g 0%
Dietary Fiber 2g 0%
Total Sugars 2.36g
Protein 3g 0%
Vitamin D 0IU 0%
Calcium 210mg 0%
Iron 1.6mg 0%
Potassium 504mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.9%
Protein: 36.3%
Carbs: 52.8%
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