Nutrition Facts for Steak wrap
Image of Steak wrap

Steak wrap

Item Rating: 68/100

One cup of Steak wrap is around 250 grams and contains approximately 500 calories, 35 grams of protein, 20 grams of fat, and 35 grams of carbohydrates.

Steak Wrap is a delightful fusion of tender, marinated steak, fresh veggies, and zesty sauces, all wrapped in a soft tortilla. Originating from classic Tex-Mex cuisine, this portable meal combines savory grilled beef with crisp lettuce, juicy tomatoes, and creamy avocado for a burst of flavor in every bite. Packed with protein and essential nutrients, it's a satisfying option that can be enjoyed on the go. While the steak offers rich taste, choosing whole grain or low-carb tortillas and loading up on veggies makes it a healthier choice without sacrificing deliciousness. Enjoy a Steak Wrap today and savor the flavor adventure!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 20g 0%
Saturated Fat 9g 0%
Polyunsaturated Fat g
Cholesterol 80mg 0%
Sodium 600mg 0%
Total Carbohydrate 35g 0%
Dietary Fiber 3g 0%
Total Sugars 2g
Protein 35g 0%
Vitamin D 0IU 0%
Calcium 100mg 0%
Iron 4mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 30.4%
Carbs: 30.4%
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