Steak with gravy

Item Rating: 60/100

One cup of Steak with gravy is around 235 grams and contains approximately 471 calories, 35 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Steak With Gravy is a hearty and satisfying dish featuring tender cuts of beef, slowly cooked until juicy and flavorful, then smothered in a rich, savory gravy. Originating from classic American and British comfort cuisine, this dish is often served with mashed potatoes or rice, soaking up every drop of that delicious sauce. While steak provides a great source of protein, iron, and B vitamins, it's important to enjoy it in moderation due to its higher fat content. Perfect for a cozy family dinner, Steak With Gravy is a delicious way to savor a timeless culinary tradition.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 29.4118g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3529g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 31.2%

Carbs: 10.4%