Steak with fat

Item Rating: 62/100

One cup of Steak with fat is around 237 grams and contains approximately 592 calories, 47 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.

Steak With Fat is a mouthwatering delight that features juicy cuts of beef, enhanced by a rich layer of marbling. Originating from traditional culinary practices, this dish highlights cuts like ribeye and sirloin, celebrated for their flavor and tenderness. While the fat adds a succulent taste, it also contributes to higher calorie content. However, it’s a source of essential vitamins and healthy fats, making it a satisfying option when enjoyed in moderation. Perfect for meat lovers, Steak With Fat pairs beautifully with roasted vegetables or a fresh salad, creating a balanced and indulgent dining experience.

Nutrition Facts

Serving size	1 cup (236.7g)

Amount per serving	% Daily Value*
Calories	592

Total Fat 41.42g	53%
Saturated Fat 17.75g	89%
Polyunsaturated Fat NaNg
Cholesterol 142mg	47%
Sodium 89mg	4%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 47.34g	95%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 4mg	23%
Potassium 710mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 33.7%

Carbs: 0.0%