Steak teriyaki

Item Rating: 61/100

One cup of Steak teriyaki is around 244 grams and contains approximately 483 calories, 71 grams of protein, 20 grams of fat, and 4.7 grams of carbohydrates.

Steak Teriyaki is a delicious Japanese dish featuring tender strips of marinated beef, grilled to perfection and glazed with a savory-sweet teriyaki sauce. This scrumptious meal typically includes a vibrant mix of vegetables like bell peppers and broccoli, adding a crunchy texture and essential nutrients. Rich in protein, Steak Teriyaki offers a satisfying way to fuel your body, while the sauce provides a burst of flavor. Though it's a delightful indulgence, watch out for added sugars in the glaze. Experience the irresistible combination of taste and nutrition with Steak Teriyaki!

Nutrition Facts

Serving size	1 cup (244.0g)

Amount per serving	% Daily Value*
Calories	483

Total Fat 20.13g	26%
Saturated Fat 7.64g	38%
Polyunsaturated Fat 0.82g
Cholesterol 200mg	67%
Sodium 1261mg	55%
Total Carbohydrate 4.73g	2%
Dietary Fiber 0.00g	0%
Total Sugars 4.29g
Protein 70.52g	141%

Vitamin D 10IU	49%
Calcium 24mg	2%
Iron 6mg	34%
Potassium 632mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 58.5%

Carbs: 3.9%