Steak teriyaki

Item Rating: 61/100

One cup of Steak teriyaki is around 244 grams and contains approximately 483 calories, 71 grams of protein, 20 grams of fat, and 4.7 grams of carbohydrates.

Steak Teriyaki is a delicious Japanese dish featuring tender strips of marinated beef, grilled to perfection and glazed with a savory-sweet teriyaki sauce. This scrumptious meal typically includes a vibrant mix of vegetables like bell peppers and broccoli, adding a crunchy texture and essential nutrients. Rich in protein, Steak Teriyaki offers a satisfying way to fuel your body, while the sauce provides a burst of flavor. Though it's a delightful indulgence, watch out for added sugars in the glaze. Experience the irresistible combination of taste and nutrition with Steak Teriyaki!

Nutrition Facts

Serving size	(244g)

Amount per serving	% Daily Value*
Calories	483.12

Total Fat 20.13g	0%
Saturated Fat 7.6372g	0%
Polyunsaturated Fat 0.8198g
Cholesterol 200.08mg	0%
Sodium 1261.48mg	0%
Total Carbohydrate 4.7336g	0%
Dietary Fiber 0g	0%
Total Sugars 4.2944g
Protein 70.516g	0%

Vitamin D 9.76IU	0%
Calcium 24.4mg	0%
Iron 6.1732mg	0%
Potassium 631.96mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 58.5%

Carbs: 3.9%