Steak tartar

Item Rating: 71/100

One cup of Steak tartar is around 237 grams and contains approximately 390 calories, 43 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.

Steak Tartar is a classic dish originating from France, featuring finely chopped or minced raw beef, often seasoned with onions, capers, and spices. It's typically served with a raw egg yolk on top, and can include a splash of Worcestershire sauce for added depth. This dish is not only a culinary experience but also a protein-packed option, providing essential nutrients without added fats. However, it’s important to source high-quality meat to ensure safety and flavor. Perfect for adventurous eaters, Steak Tartar is a true gourmet delight that celebrates the purity of fresh ingredients.

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	390

Total Fat 21.29g	27%
Saturated Fat 8.28g	41%
Polyunsaturated Fat NaNg
Cholesterol 142mg	47%
Sodium 106mg	5%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 42.59g	85%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 6mg	34%
Potassium 710mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 47.1%

Carbs: 0.0%