Steak sous vide

Item Rating: 62/100

One cup of Steak sous vide is around 235 grams and contains approximately 588 calories, 47 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.

Steak Sous Vide is a culinary technique that transforms a simple cut of beef into a gourmet experience. Originating from French cuisine, this method involves vacuum-sealing the steak and cooking it slowly in a water bath at a precise temperature, ensuring perfect doneness and tenderness. The result is a steak that's juicy, flavorful, and consistently cooked throughout. While sous vide cooking can enhance the natural richness of the meat, it’s essential to choose lean cuts for a healthier option. Plus, by controlling the cooking process, you can reduce the need for added oils or fats. Enjoy a restaurant-quality steak right at home with Steak Sous Vide!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	588

Total Fat 41.18g	53%
Saturated Fat 17.65g	88%
Polyunsaturated Fat NaNg
Cholesterol 141mg	47%
Sodium 88mg	4%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 47.06g	94%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 4mg	23%
Potassium 706mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 33.7%

Carbs: 0.0%