Steak roast
Item Rating: 62/100
One cup of Steak roast is around 237 grams and contains approximately 592 calories, 47 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.
Steak Roast is a succulent cut of beef, slow-cooked to perfection, often seasoned with a blend of herbs and spices. Originating from classic American cuisine, this dish captures the essence of hearty family gatherings. Tender and juicy, Steak Roast is rich in protein and essential nutrients, making it a satisfying choice for meat lovers. While indulgent, it's best enjoyed in moderation, paired with vibrant vegetables for a balanced meal. Elevate your dining experience with this timeless favorite, where every bite offers a delightful blend of flavors and comfort.
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Nutrition Facts
| Serving size | 1 cup (236.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592 |
| Total Fat 41.42g | 53% |
| Saturated Fat 17.75g | 89% |
| Cholesterol 142mg | 47% |
| Sodium 89mg | 4% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 47.34g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 4mg | 23% |
| Potassium 710mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 66.3%
Protein: 33.7%
Carbs: 0.0%