Steak rice
Item Rating: 70/100
One cup of Steak rice is around 236 grams and contains approximately 472 calories, 28 grams of protein, 14 grams of fat, and 57 grams of carbohydrates.
Steak Rice is a delicious fusion dish combining tender, marinated steak served over a bed of fluffy rice. Originating from Asian cuisine, this savory meal blends flavors from both savory sauces and fresh vegetables. Packed with protein from the steak and carbohydrates from the rice, it's a well-rounded option for energy. Add in colorful veggies like bell peppers and broccoli for extra nutrients and fiber, making it as healthy as it is satisfying. Enjoy the perfect balance of taste and nourishment with Steak Rice!
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Nutrition Facts
| Serving size | 1 cup (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472 |
| Total Fat 14.15g | 18% |
| Saturated Fat 4.72g | 24% |
| Cholesterol 66mg | 22% |
| Sodium 566mg | 25% |
| Total Carbohydrate 56.60g | 21% |
| Dietary Fiber 1.89g | 7% |
| Total Sugars 1.89g | |
| Protein 28.30g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 19mg | 1% |
| Iron 3mg | 16% |
| Potassium 283mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%