Steak quesadilla

Item Rating: 61/100

One cup of Steak quesadilla is around 180 grams and contains approximately 382 calories, 25 grams of protein, 22 grams of fat, and 25 grams of carbohydrates.

Steak Quesadilla is a mouthwatering Mexican dish that features tender, marinated steak nestled between two layers of warm, melted cheese and grilled tortillas. Each bite bursts with savory flavors, complemented by sautéed onions and peppers, making it a delicious twist on traditional quesadillas. While the steak provides a rich source of protein, the cheese adds a creamy texture, though it's important to enjoy in moderation due to its higher fat content. Served with fresh salsa or guacamole, Steak Quesadilla is not just a satisfying meal, but a vibrant taste of Mexican cuisine that delights the senses.

Nutrition Facts

Serving size	(180g)

Amount per serving	% Daily Value*
Calories	381.6

Total Fat 21.6g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat g
Cholesterol 64.8mg	0%
Sodium 705.6mg	0%
Total Carbohydrate 25.2g	0%
Dietary Fiber 2.16g	0%
Total Sugars 1.44g
Protein 25.2g	0%

Vitamin D 0IU	0%
Calcium 252mg	0%
Iron 2.88mg	0%
Potassium 216mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 25.5%

Carbs: 25.5%